My Cook – Recette Magazine

Category: My Cook

November 4, 2022

Tarragon-Panko Salmon with Swiss Chard and Farro

This dinner gives you a healthy meal without the sacrifice. We love using fresh herbs and produce such as tarragon, thyme, and lemon to lend flavor to a dish without piling on extra calories…

October 27, 2022

Salmon and Asparagus Orecchiette

While salmon and asparagus are the stars of this dish there’s a secret ingredient that steals the show. Crème fraîche is the richer, thicker, French..

October 26, 2022

Mujadara

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different..

October 8, 2022

Creamy Lemon Meatballs

This dish is a breeze to pull together thanks to Boursin cheese, which was developed in France in 1957. It’s creator, Francois Boursin, based the..

October 5, 2022

Steak Fajitas

Sizzling skillets sure sound like fun, until you get oil splatter all over your shirt! Suvie’s super simple steak fajitas recipe is an easy way to get your…

October 2, 2022

Family Friendly: Chicken Pesto Pasta Bake

One of our favorite childhood dishes is now in easy pasta bake form. We combine chicken, broccoli and pasta with fragrant and herbaceous pesto to..

October 1, 2022

Egg and Salmon Toasts

Whether you like your smoked salmon on toast or on a bagel, we think it’s the perfect breakfast treat. In this delicious and hearty toast..

September 27, 2022

Cauliflower Salmon Bowls with Red Cabbage Slaw

This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..

September 24, 2022

Thai Coconut Salmon

Give yourself a tasty break with this healthy and simple Thai-inspired dish. All of the slaw ingredients are easily prepared using a box grater and..

September 21, 2022

Spicy Salmon with Mango Salsa and Coconut Rice

This meal is a tropical getaway. Juicy mango meets tart lime, crisp shallot, and verdant cilantro in our homemade salsa, which we serve alongside creamy..

September 10, 2022

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

September 9, 2022

Sweet and Sticky Chicken Thighs

This simple recipe delivers big, bold flavor thanks to the combination of fish sauce and brown sugar. The chicken thighs are first sous vide in..

September 2, 2022

Mahi Mahi with Mango Salsa

This mahi mahi dish is bright and tangy thanks to homemade mango salsa and a vibrant side of rice studded with cilantro and lime zest…

August 28, 2022

Calabrian Swordfish

Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..

August 20, 2022

Chicken Fajitas

Chicken fajitas are a go-to weeknight meal that can be put together in a hurry, but are still nourishing and taste great. Seasoning with a..

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