Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..
Crispy Chicken Breast with Wild Rice, Cranberry and Apple Salad
Chicken breast is often the go-to for many dinners, however, skin-on chicken breast rarely graces our plates. With Suvie you can have perfectly cooked chicken..
Show off your salad skills when you make this recipe with vitamin boosting ancient grains, sweet roasted apple, and lean protein-packed chicken. Dress it all..
Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
Seared Swordfish with Gremolata and Sugar Snap Peas over Orzo
Most home cooks are hesitant to sear seafood because the delicate nature of most fish makes it prone to tearing, sticking, or overcooking. Swordfish, however,..
In this easy to prepare meal tangy cherry tomatoes, succulent shrimp, and tender fettuccine are enrobed in flavorful garlic oil. Broiling the cherry tomatoes with..
