My Cook – Page 3 – Recette Magazine

Category: My Cook

April 2, 2021

Tropical Shrimp Salad

This light and fresh salad has punchy bright flavors and a variety of textures with a little something for everyone. Tender shrimp are sous vide..

March 30, 2021

Salmon with Chile Crisp

Crunchy, spicy, and oily, chile crisp can add life to nearly any dish. In this case, we’re firing up tender glass noodles and rich salmon..

March 29, 2021

Spicy Shrimp with Jicama Slaw

This dramatic rice dish is as beautiful as it is delicious. Succulent shrimp are sous vide and then broiled with chile powder and cayenne pepper..

March 23, 2021

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

March 21, 2021

Kimchi Egg Bites

There’s no need to reinvent a classic when it works, but a little tweaking to spice things up never hurt! We’ve done just that and..

March 20, 2021

Cumin Steak Shawarma with Israeli Chop Salad and Tahini

Enjoy an upscale version of your favorite steak shawarma sandwich right in the comfort of your own home. Two hefty strip steaks are amply seasoned..

March 17, 2021

Peri Peri Chicken with Portuguese Rice

Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..

March 15, 2021

Shrimp Rolls

This simple, summery dish is bright, fresh, and easy to prepare. The shrimp are first sous vide to ensure even cooking and then chopped and..

March 11, 2021

Blackened Halibut with Broccoli Slaw

This flatfish may look a little silly, but there’s no joking around when it comes to halibut’s delicious flavor. We’ve paired this lean, flaky, and..

March 9, 2021

Family Friendly: BBQ Pork Chops

Most supermarket barbeque sauces are overly sweet, masking the flavor of the meat they are supposed to enhance. When we want to use barbeque sauce,..

March 2, 2021

Coconut Shrimp Soup

This light and refreshing soup is filled with flavor. We poach tender shrimp in a blend of coconut milk and coconut water for tropical flavor..

February 23, 2021

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

February 22, 2021

Sweet and Sour Pork Chops

Upgrade traditional run of the mill pork chops with only three simple ingredients. Together, orange juice, apple cider vinegar, and brown sugar make the perfect..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 19, 2021

Pork Chops with Cherry-Port Wine Sauce

A dead-simple pan sauce of Port wine and cherries elevates succulent pork chops into a chic main dish, perfect for date night or a refined..

Begin typing your search above and press return to search. Press Esc to cancel.