My Cook – Page 5 – Recette Magazine

Category: My Cook

August 27, 2023

Easy Garlic Herb Shrimp with Peas

With just a few pantry items this meal comes together in a snap. We rely on frozen peas, pasta, shrimp, plenty of garlic, and a..

August 20, 2023

Shrimp Teriyaki

This super fast recipe is perfect for when you’re short on ingredients and prep time. Store bought teriyaki sauce is a convenient and delicious way..

August 13, 2023

Spicy Shrimp in Marinara

Liven up store-bought marinara sauce with spicy red pepper flakes, fresh garlic, and extra olive oil. This flavorful mixture serves as the braising liquid for..

August 12, 2023

Salmon with Mustard Dill Cream Sauce

For a restaurant-worthy meal enjoyed in the comfort of your own home, look no further than this delicious salmon filet with mustard dill cream sauce…

August 6, 2023

Lemon Herb Shrimp with Orzo

Tender orzo and succulent shrimp meet in a buttery lemon-herb sauce in this easy weeknight meal. Rich butter, herbaceous thyme, and sunny lemon make a..

August 1, 2023

Peaches and Pork Chops

This easy, weeknight recipe is a summery twist on the classic pairing of pork chops and apples. First, we sous vide the pork in our..

July 24, 2023

Spaghetti Carbonara with Roasted Caesar Broccoli

Spaghetti Carbonara is a simply perfect dish. A silky, rich egg sauce coats the tender al dente noodles…

July 11, 2023

New England Clam Chowder

There’s nothing more comforting than a steaming hot cup of creamy clam chowder. In this dish, briny clams, tender potatoes, and savory bacon are slow..

July 9, 2023

Japanese Potato Salad

Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..

July 8, 2023

Quinoa and Black Bean Stuffed Bell Peppers

Heat Up and Cook Time: 3 hours and 15 minutes

These easy stuffed peppers can be prepped in a flash and ready whenever you are. The southwest …

June 26, 2023

New England BBQ Steak Tips

Sirloin steak tips are an economical cut of beef that can be transformed into a five-star dish with a little attention and care. Sirloin steak..

June 25, 2023

Easy Cheesy Pizza

This recipe comes together in a flash thanks to Suvie’s powerful heating elements. The compact cooking space is perfect for pizza because it ensures the..

June 11, 2023

Sausage with Asparagus and Pasta

This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Italian sausages are a great way to add flavor to..

May 20, 2023

Sausage with Southern Potato Salad

This classic and easy cookout night is brought indoors with Suvie. You can use any uncooked sausage you like. We’ve paired the sausages with a..

May 13, 2023

Seared Filet Mignon with Farro and Garlicky Broccoli Rabe

We’re bringing you filet mignon with garlicky broccoli rabe and buttery, parmesan studded farro to enjoy. If you can’t find broccoli rabe (also known as..

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