The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
Blackened Fish Sandwiches with Dill Pickle Tartar Sauce
These fish sandwiches invoke those smoky, spicy, and savory Cajun flavors, with many thanks to the blackened seasoning coating. Blackened seasoning is a combination of..
Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta
This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..
This slow cooked salmon recipe will become an instant favorite. Coconut milk, garam masala, lime juice, turmeric, ginger, and garlic make up the deliciously savory..
This low-calorie meal is a refreshing combination of some truly sensational flavors. For those who have struggled with cooking fish, or those that may be..
This recipe utilizes some of our favorite pantry staples to cut down on prep time while maximizing flavor. Roasted red bell peppers are smoky, tangy,..
Just five ingredients, a few hours, and no fussing about with wood chips–with Suvie’s help, making your own “smoked” salmon is less expensive than buying..
This simple salmon recipe is loaded with delicious flavor. Salmon fillets are seasoned with a combination of lemon, capers, and butter, then sous vide until..
