Fish – Page 7 – Recette Magazine

Category: Fish

April 23, 2022

Salmon with Citrus and Avocado Salad

This easy breezy dinner is packed with fresh and vibrant flavors, perfect for when citrus is in season. We used millet in this recipe because..

April 18, 2022

Parmesan Crusted Salmon with Red Pepper Pesto Green Beans

Tender and rich salmon filets are roasted to perfection in this hearty and healthy meal. The salmon filets are sprinkled with Parmesan cheese and roasted..

March 12, 2022

Halibut with Cilantro-Lime Butter

Halibut is a giant flatfish (the largest one ever recorded weighed over 500 pounds and was 8 feet in length) with a delicate flavor and..

January 27, 2022

Crusted Cod with Roasted Baby Bok Choy

Cod is an incredibly versatile fish and we’ve dressed it up with a cheesy and aromatic coating. To compliment the fish, we’ve added roasted baby..

January 17, 2022

Coconut Crusted Salmon Fillets with Broccoli Slaw

This tropical dish is bursting with flavor. We coat rich salmon filets in a savory-sweet crust of coconut and panko. To go with our delicious..

December 12, 2021

How to Cook Fish in Suvie

With four different modes to choose from, cooking fish is easy with Suvie. Our preferred methods for cooking fish are sous vide or roast. Click..

December 11, 2021

How to Make Peruvian Ceviche

Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..

November 10, 2021

Buttery Baked Flounder

This easy breezy recipe comes together in a flash thanks to quick-cooking baby potatoes and flat flounder. We love this mild white fish for its..

October 22, 2021

How to Make Fish en Papillote Parcels

En papillote may sound like an intimidating or complicated culinary term, but it happens to be one of the easiest, quickest, and most delicious cooking..

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

September 29, 2021

Baja Fish Tacos

We took classic Baja fish tacos and gave them the Suvie treatment! We forgo frying in favor of coating the fish in a flavorful blend..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 4, 2021

Tuna Steaks Pan Bagnat-Style

The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..

August 12, 2021

Protein Plus Salmon Guide

This guide will help you prepare a delicious meal using your sous vide ready salmon and sauces. First we break down the best method for..

July 16, 2021

Blackened Fish Sandwiches with Dill Pickle Tartar Sauce

These fish sandwiches invoke those smoky, spicy, and savory Cajun flavors, with many thanks to the blackened seasoning coating. Blackened seasoning is a combination of..

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