This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..
This meal is a tropical getaway. Juicy mango meets tart lime, crisp shallot, and verdant cilantro in our homemade salsa, which we serve alongside creamy..
Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..
This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…
This recipe brings together some of our favorite ingredients into one multifaceted meal. Spicy chorizo, loaded with savory, piquant flavor, is broiled with onions to..
Meal Card: Garlic Herb Salmon with Potato Gratin and Green Beans
Flavorful garlic herb crusted salmon is the perfect pairing for rich and creamy roasted potato gratin. The gratins are roasted in Suvie until the tops..
Fresh grilled sardines are a treat, and found throughout restaurants in Portugal. Their diminutive size makes them perfect for cooking whole in Suvie. We serve..
Start your morning off right with these beautiful and delicious egg tarts. Flaky layers of puff pastry enclose tender asparagus spears, herbed cream cheese, and..
Scallops are a fantastic date night meal: they’re light, they’re tasty and surprisingly easy to cook in Suvie! Our sous vide technology ensures perfectly cooked scallops every time…
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