Wonderfully meaty and firm seared tuna is an absolute treat, unfortunately, it’s also a tricky food to get right. Tuna is a notoriously delicate fish..
Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…
This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..
Seared Swordfish with Gremolata and Sugar Snap Peas over Orzo
Most home cooks are hesitant to sear seafood because the delicate nature of most fish makes it prone to tearing, sticking, or overcooking. Swordfish, however,..
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered with…
Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …
Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it’s quick, simple and tastes fantastic. Scampi is a type of crustacean not..
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