Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
Meal Card: Roasted Half Chicken with Roast Vegetables
Our chimichurri sauce is bright, tangy, and herbaceous. It is the perfect accompaniment to our rich, roast half chickens and hearty cauliflower, peppers, and onions…
This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This is a home-cooked version of the crispy, crunchy delicious burrito you can get at your favorite Tex-Mex restaurant. This is the comfort food burrito..
Meal Card: Lobster Ravioli with Vodka Cream Sauce and Green Beans
Treat yourself to this decadent pasta dish of tender ravioli filled with briny lobster, ricotta, and asiago cheese coated in a rich, buttery vodka cream..
