Protein – Page 57 – Recette Magazine

Category: Protein

April 17, 2022

Chicken Piccata

We wanted all the delicious flavors in chicken piccata, the tangy lemon, the briny capers, and the buttery sauce, without the hassle of having to..

April 16, 2022

Sausage Ragu with Pasta

Save yourself the time and energy of buying and cooking a multitude of ingredients when tomato puree and Italian sausages are all you need to..

April 15, 2022

Honey and Garlic Glazed Pork Chops

This version of meat and potatoes is for the garlic lovers who also appreciate the fragrant herbaceous aroma of fresh herbs. We’ve doubled down on..

April 14, 2022

Asparagus and Prosciutto Bundles

Serve up a fun, easy, and classy appetizer with these asparagus and prosciutto bundles. We’ve opted for peak season asparagus to put all the flavors..

April 13, 2022

Chili Mac and Cheese

This delicious chili mac and cheese is one the whole family will love. Chili powder and cumin add ample amounts of flavor to tender beans,..

April 12, 2022

Pulled Mustard Chicken Over Creamy Cauliflower

We love mustard-based barbeque sauce for its bright piquancy and tangy pop of vinegar. In this recipe we slow cook chicken thighs in the mustardy..

April 11, 2022

Meal Card: Prime Rib with Potato au Gratin and Green Beans

Enjoy a classic prime rib dinner complete with potato au gratin and crisp green beans courtesy of Suvie. The decadently delicious prime rib is sous..

April 10, 2022

Za’atar Chicken with Roasted Radishes

Za’atar, an aromatic spice blend of oregano, marjoram, cumin, and sesame seeds, pairs perfectly with our rich and velvety herb butter sauce to create a..

April 9, 2022

Green Olive Chicken

Juicy chicken thighs, meat briny olives, and toothsome wheat berries come together perfectly in this flavorful dish. Thin slices of lemon are layered underneath the..

April 8, 2022

Easy Meatball Subs

We’re bringing the classic meatball sub home with Suvie. There’s no need for takeout when the recipe is this easy. Simply sous vide our delicious..

April 7, 2022

Revithia

Traditionally made in a clay pot known as a skepastaria, Revithia is a Sunday staple on the Greek island of Sifnos. For our take on..

April 4, 2022

Meal Card: Chicken with Pesto Grain Bowl

This delicious meal is brimming with all the fresh flavors of summer. Herbaceous basil pesto comes together with sweet roasted tomatoes and juicy chicken breast..

April 3, 2022

Chicken Larb Lettuce Cups

Larb is a Laotian dish that consists of seasoned ground meat and a plethora of fresh vegetables. Larb can be made with any variety of..

April 2, 2022

Garlic Butter Steak with Crispy Potatoes

This quick and classic steak and potato dinner gets elevated with a rich and herbaceous garlic herb butter. Soft butter, a pile of fresh herbs,..

April 1, 2022

Tabouleh Salad

Heat Up and Cook Time: 2 hours and 15 minutes

Tabouleh is a Middle Eastern dish consisting of parsley, tomatoes, onion, bulgur, olive oil…

Begin typing your search above and press return to search. Press Esc to cancel.