Braising is simply cooking meat or veggies in a liquid until they become tender and moist. Beer braising imparts a distinctive flavor that broth alone..
Tender, juicy, versatile, and an all-round crowd-pleaser, chicken is the home chef’s best friend. Chicken is also ideally suited to the sous vide cooking technique…
Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..
Chances are, unless you frequent Brazilian BBQ joints, you’ve never heard of a sirloin cap. This under-rated cut of beef is remarkably popular in Brazil..
This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an..
Flat iron steak is a flavorful piece of beef that’s an affordable alternative more expensive cuts. Although it’s technically taken from the chuck region of..
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