Protein – Page 83 – Recette Magazine

Category: Protein

June 5, 2020

How to Sous Vide Catfish

Far being the exclusive domain of Cajun and Creole cuisine, catfish is enjoyed by a wide range of cultures in numerous countries around the world…

June 4, 2020

How to Sous Vide Scallops

Scallops, when cooked well, are delicious seafood treat that’s hard to beat. Many people are too intimidated to cook scallops at home and with good..

June 1, 2020

Salmon with Herb Caper Topping

This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..

May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

May 28, 2020

How to Sous Vide Ribeye Steak

Ribeye is undoubtedly our favorite cut of beef and a go-to choice at any steakhouse. Beautifully marbled with a pleasant texture and a powerfully beefy..

May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

May 25, 2020

Chicken Teriyaki

Chicken teriyaki is the quintessential Japanese meal that we all know and love. It’s main ingredients are soy sauce, sugar and mirin (although we’ve opted..

May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

May 22, 2020

How to Sous Vide Beef Tenderloin

Beef tenderloin, or filet mignon if you prefer, is a premium cut of beef that needs to be treated with care and attention. The name..

May 20, 2020

Garlic Shrimp with Broccoli

This recipe is for all the garlic lovers out there. We love garlic as much as anyone and shrimp with its mildly sweet taste is..

May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

May 20, 2020

How to Sous Vide Duck Breasts

Well-cooked duck breast is a real treat. Tender, juicy and topped off with extra crispy skin, it’s often the main attraction of any dish. The..

May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

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