When it comes to simplicity nothing beats slow-cooked pulled (or shredded) chicken. Using a few pantry staples and the ubiquitous chicken breast you can whip..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
Come summer, farmers’ markets are bursting with produce so fresh that they need little cooking to make taste great. The majority of ingredients in this..
Tasty, versatile, economical, and packed full of protein, pork is the perfect centerpiece of any meal. Unfortunately, pork tends to get tough and unpleasant if..
Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
This light summery dish centers on perfectly cooked chicken breast served with a fresh salad of arugula, farro, and radishes and a light lemon-mustard vinaigrette…
There are few things more comforting than fall-apart tender short ribs slow-cooked in a rich and hearty braising liquid. Short ribs are taken from the..
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