Category: Protein

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June 13, 2020

Baked Eggs with Spiced Hash Browns

For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth..

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June 11, 2020

How to Sous Vide Sirloin Cap Steak

Chances are, unless you frequent Brazilian BBQ joints, you’ve never heard of a sirloin cap. This under-rated cut of beef is remarkably popular in Brazil..

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June 11, 2020

How to Slow Cook Confit Chicken

Confit is a French cooking method where food is cooked in oil over low heat for long periods of time to produce tender meat enrobed..

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June 9, 2020

Stuffed Mushroom Bites

This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an..

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June 5, 2020

How to Sous Vide Flat Iron Steak

Flat iron steak is a flavorful piece of beef that’s an affordable alternative more expensive cuts. Although it’s technically taken from the chuck region of..

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June 5, 2020

How to Sous Vide Catfish

Far being the exclusive domain of Cajun and Creole cuisine, catfish is enjoyed by a wide range of cultures in numerous countries around the world…

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June 4, 2020

How to Sous Vide Scallops

Scallops, when cooked well, are delicious seafood treat that’s hard to beat. Many people are too intimidated to cook scallops at home and with good..

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May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

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May 28, 2020

How to Sous Vide Ribeye Steak

Ribeye is undoubtedly our favorite cut of beef and a go-to choice at any steakhouse. Beautifully marbled with a pleasant texture and a powerfully beefy..

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May 27, 2020

How to Sous Vide Haddock

Haddock is a white fish with a firm texture and delicate flavor. The fish is extremely popular in the United Kingdom where it is a..

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May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

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May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

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May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

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May 22, 2020

How to Sous Vide Beef Tenderloin

Beef tenderloin, or filet mignon if you prefer, is a premium cut of beef that needs to be treated with care and attention. The name..

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May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

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