Protein – Page 84 – Recette Magazine

Category: Protein

May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

May 25, 2020

Chicken Teriyaki

Chicken teriyaki is the quintessential Japanese meal that we all know and love. Its main ingredients are soy sauce, sugar and mirin. This sauce comes..

May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

May 22, 2020

How to Sous Vide Beef Tenderloin

Beef tenderloin, or filet mignon if you prefer, is a premium cut of beef that needs to be treated with care and attention. The name..

May 20, 2020

Garlic Shrimp with Broccoli

This recipe is for all the garlic lovers out there. We love garlic as much as anyone and shrimp with its mildly sweet taste is..

May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

May 20, 2020

How to Sous Vide Duck Breasts

Well-cooked duck breast is a real treat. Tender, juicy and topped off with extra crispy skin, it’s often the main attraction of any dish. The..

May 20, 2020

How to Sous Vide Mahi Mahi

Lean, moist, and with a delicate, not overly fishy flavor, mahi mahi is a versatile centrepiece to your midweek meal. The leanness of mahi mahi..

May 19, 2020

Chicken Taco Bowl with Cauliflower Rice

This recipe brings together everything you love about a taco in one hearty bowl: shredded chicken, cheese, beans, lettuce, and salsa. For an extra boost..

May 19, 2020

Pork Mole

Mole poblano, or simply mole, is as traditionally Mexican as it gets. In fact, it’s the national dish of Mexico. The spicy chilies in the..

May 19, 2020

Sausage, Corn, Spinach, Potato Bake

This casserole-like dish is a combination of comfort food and spring-summer vegetables. Juicy sausage takes center stage over a creamy blend of potatoes, corn and..

May 15, 2020

How to Sous Vide Skirt Steak

While it has a reputation for being overly tough, skirt steak is prized for its intense meaty flavor. Like flank steak, when cooked correctly, skirt..

May 14, 2020

How to Sous Vide Chicken Wings

Nothing screams Summer like a pile of crispy chicken wings doused in buffalo sauce. If you’re craving a plate of wings but don’t want to..

May 13, 2020

Your Favorite Fish Recipes

As we dive deeper into spring, fresh and light recipes are what comes to mind. What better way to satisfy our taste buds and healthy..

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