Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
This elegant meal is quick to pull together, making it perfect for weeknight dinners when you’re pressed for time, but want something sumptuous. When choosing..
The classic bacon wrapped scallop appetizer goes for a spin inside Suvie 2.0! Between roast mode and broil, these tasty tidbits result in tender scallop..
Scallops with Garlic Spinach and Cauliflower Puree
Tender scallops, creamy cauliflower puree, and garlicky spinach come together in this delicious, nutritious, and easy meal. We like the texture of whipped cauliflower, but..
Delicate and briny, scallops are a delicacy that are tough to beat. Because they are so delicate, however, they’re easy to overcook. Follow our steps..
Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..
Succotash is a truly historic American dish, originally introduced to early European colonists by indigenous Americans in the 17th century. It is a stew, of..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
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