Succotash is a truly historic American dish, originally introduced to early European colonists by indigenous Americans in the 17th century. It is a stew, of..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
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