This sweet and smoky recipe is perfect for summer. Brown sugar, smoked paprika, onion, and wheat beer are ideal braising ingredients for meaty short ribs…
This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..
This recipe brings the classic flavors of chicken noodle soup straight to your Suvie. Overcooked noodles are the scourge of many homemade soups, and most..
This Hawaiian recipe is the perfect blend of sweet, smoky, salty, and tangy. Traditionally, huli huli chicken is grilled; the word huli means “turn” in..
This pasta dish is packed with a variety of flavors and textures. The fire roasted tomatoes bring both smokiness and tanginess, the sage delivers fresh..
Peking duck with rich hoisin sauce and thinly sliced iced scallions is one of our favorite combinations. We’ve adapted the classic pairing for this pork..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Slow cooked cheesecake is one of the best desserts to make in Suvie. The gentle constant heat ensures a perfectly cooked filling without any cracking..
This pork dish is packed with multi-faceted flavor from a variety of sources. A potent blend of spices (chili powder, cumin, coriander, and cayenne) meets..
