You’d never know that this deliciously decadent macaroni and cheese isn’t actually made with cheese, or any dairy for that matter. Cauliflower, almond milk, and..
Brown Sugar Plums over Oatmeal with Whipped Ricotta
We’ve adapted our Roasted Persimmon Oatmeal to make this vibrant and juicy stone fruit showstopper. With a little prep the night before, this recipe can..
This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..
This recipe brings the classic flavors of chicken noodle soup straight to your Suvie. Overcooked noodles are the scourge of many homemade soups, and most..
This pasta dish is packed with a variety of flavors and textures. The fire roasted tomatoes bring both smokiness and tanginess, the sage delivers fresh..
Peking duck with rich hoisin sauce and thinly sliced iced scallions is one of our favorite combinations. We’ve adapted the classic pairing for this pork..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Slow cooked cheesecake is one of the best desserts to make in Suvie. The gentle constant heat ensures a perfectly cooked filling without any cracking..
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