This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..
This recipe brings the classic flavors of chicken noodle soup straight to your Suvie. Overcooked noodles are the scourge of many homemade soups, and most..
This pasta dish is packed with a variety of flavors and textures. The fire roasted tomatoes bring both smokiness and tanginess, the sage delivers fresh..
Peking duck with rich hoisin sauce and thinly sliced iced scallions is one of our favorite combinations. We’ve adapted the classic pairing for this pork..
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Slow cooked cheesecake is one of the best desserts to make in Suvie. The gentle constant heat ensures a perfectly cooked filling without any cracking..
Buffalo mac and cheese is packed with an array of textures and flavors: creamy melted cheese, crisp panko breadcrumbs, tangy hot sauce, and tender chicken..
This hearty stew is packed with punchy flavors. Tangy tomatoes, earthy turmeric, warm cinnamon, and a touch of brown sugar combine to form the flavorful..
