This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
This easy, cheesy dish is warm, hearty, and comforting. Traditional recipes often call for the sausage, peppers, and onions to be served over pasta or..
This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..
This dish is essentially a deconstructed cheese pizza: tangy tomato sauce, herby oregano, and bubbly melted cheese. This dish is inspired by Deb Perlman’s genius..
These Greek-inspired turkey meatballs are flavorful and bright thanks to oregano, cumin, coriander, lemon, and ample amounts of mint. We threw in some feta too..
Thessaloniki is a port city on the Mediterranean and is the second-largest city in Greece after Athens. The cuisine of Thessaloniki is rich in seafood..
This vegetable-packed pasta salad uses olive oil and lemon juice as a base rather than mayo, making it light and citrusy. The fresh cucumber, tomato,..
Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..