Making homemade curry without a Suvie typically involves hours of prep and slaving away at a hot stove. By the time you’re ready to eat, let’s face it, you’re usually too tired to fully enjoy what you made. So, this week we’re taking full advantage of our Suvie with a lineup of easy peasy curries that are big on flavor and low on effort.
Whether you’re in the mood for hearty vegetables, fresh fish, or juicy chicken, we’re sure you’ll find your next favorite curry recipe here. We’re also taking you around the world, featuring curry ideas from Japan, Thailand, the Caribbean, and even an American take on our favorite Indian flavors. Make things even easier for yourself by ordering all your meat options through our customizable Suvie protein box.
Japanese Pork and Vegetable Curry
Home-style comfort in a bowl
Coconut Curry Salmon
A fresh take on slow-cooked salmon
Thai Coconut Chicken Curry
Creamy, citrusy, and fragrant
Butternut Squash Curry
Just 5 ingredients & 10 minutes prep
Fork-tender lamb in a flavorful sauce
Caribbean Plantain Curry
A hearty and aromatic tropical curry
Curried Chicken Salad
An American classic with a twist
With silky-smooth spiced gravy