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Easy Broiled Skirt Steak with Chimichurri

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly at a very high temperature, resulting in tender, juicy meat. We serve our steak with a drizzle of chimichurri, which is tangy, vibrant, and fresh. To make your chimichurri without a food processor, follow this recipe

Easy Broiled Skirt Steak with Chimichurri

  • Servings: 4
  • Difficulty: 10 minutes
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Ingredients

  • 1 lb skirt steak, trimmed
  • 1 clove garlic, peeled
  • 2 tbsp red wine vinegar
  • ½ cup fresh parsley
  • 2 tsp fresh oregano 
  • ¼ tsp red pepper flakes
  • 3 tbsp olive oil, plus 1 tsp, divided

Directions

1) Pat steak dry and rub all over with 1 tsp olive oil and season with kosher salt and ground black pepper. Arrange steak on a Suvie roasting pan set inside a Suvie pan. Insert pan into the bottom zone of your Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Broil for 10 minutes 

Top Zone: None

2) While the steak cooks, prepare the chimichurri. In the bowl of a food processor combine 2 tbsp red wine vinegar, ½ cup parsley, 2 tsp oregano, ¼ tsp red pepper flakes, and 3 tbsp olive oil. Puree until smooth, about 1 minute. Season to taste with salt.

3) Remove steak from Suvie and allow to cool for 5 minutes before slicing against the grain into thin pieces. Divide between plates and top with chimichurri. 

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 280, Total Fat 21g, Total Carbohydrates 1g, Total Sodium 230mg, Total Protein 23g.

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Dominique
Dominique
10 months ago

What else could you top the steak with? Looking for ideas for recipe variation.

Annie McAdams
Annie McAdams
9 months ago

Am I reading the cooking instructions correct. Put the steak in the top.
Set top to broil for 0
Set the bottom to broil for 10 min

Rhonda C
Rhonda C
6 months ago

I made this today and the steak was severely under cooked. I put it back in and broiled for an additional 7 minutes and ultimately had to brown it on the stove top. My meat was average size and we typically like our steak medium rare. I was using this as fajitas so we like these a little more done. What did I do wrong? We just received our Suvie a few days ago and this is my second recipe. The first one was unsuccessful also. Thank you in advance.

Rhonda C
Rhonda C
6 months ago

Thank you so much for your quick reply!