We sourced these lava cakes straight from France to bring you the richest, most chocolatey dessert we could find. You have two options to choose from: chocolate or caramel. Order them directly from Suvie to be shipped to your doorstep for easy baking. This recipe includes instructions for 2 lava cakes, but you could easily double this recipe and divide the cakes between 2 pans if desired. Please note that these instructions are for Suvie 2.0.
Suvie Cook Settings: Bake at 400°F for 4 minutes (select “Yes” when asked if cooking from frozen)
How to Bake Chocolate Lava Cakes in Suvie
2 (3 oz) chocolate lava cakes
1) Lightly grease a Suvie pan and arrange chocolate lava cakes in the pan. Insert pan into the bottom zone of your Suvie, input settings, and cook now. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 400°F for 4 minutes (for Suvie 3.0, Bake at 350°F for 4 minutes)
Top Zone: Bake at 0°F for 0 minutes
2) Remove pans from Suvie, divide lava cakes between plates, and serve immediately. Sprinkle with flakey sea salt if desired. Enjoy!