O

Overnight Oats with Strawberry Sauce

Make your mornings easier by letting Suvie prepare breakfast for you. This delicious breakfast is filling and flavorful thanks to a decadent strawberry sauce that can be made with fresh or frozen berries. You could also use a mixture of strawberries and blueberries if you would prefer. We love cardamom as the base spice for our oatmeal, as its lemony flavor perfectly complements the fruit. With breakfast already made, picking out your toppings might be the most difficult part of preparing this meal!

Overnight Oats with Strawberry Sauce

  • Servings: 4
  • Difficulty: 5 hours and 35 minutes
  • Print

Ingredients

  • 1 cup steel cut oats
  • 3 cups water
  • ½ tsp salt
  • ¼ tsp ground cardamom
  • 2 tsp cornstarch
  • 2 cups strawberries, fresh or frozen (if frozen, defrost before using)
  • 1-2 tsp maple syrup, honey or sugar 
  • 1 tsp vanilla extract
  • Toppings such as shredded coconut, toasted nuts or nut butter.

Directions

In a Suvie pan, stir together the steel cut oats, water, salt and cardamom. Insert pan into the top right zone of your Suvie. 

In a small bowl, stir together the cornstarch and 2 tbsp water. In a separate Suvie pan, stir together the berries, cornstarch mixture, maple syrup, pinch of salt, and vanilla extract. Insert into the top left zone of your Suvie.

Input settings, schedule now or cook immediately. 

My Cook > Slow Cook Settings

LOW, 4 hours

Starch: 0 minutes

After the oatmeal has finished cooking, remove pans from your Suvie.

Mash strawberries with a fork until a cohesive sauce forms. 

Divide oatmeal between bowls and season to taste with maple syrup. Top with strawberry sauce and other toppings, if desired.

Nutrition

Nutritional Information per serving (4 servings per recipe): Calories 200, Total Fat 3g, Total Carbohydrates 36g, Total Sodium 145mg, Total Protein 4g

0 0 vote
Article Rating
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Charissa E
Charissa E
3 months ago

Yummm!

Last edited 3 months ago by Charissa E