Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…
Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..
Traditional Carne Adovada is a New Mexican marinated pork dish that uses whole chili peppers, garlic, oregano, cumin, vinegar, and salt. While the original recipe..
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
Nothing gets you ready for the day on a cold winter morning like a steaming hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through…
This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..
My Cook: Chana Masala with Cumin-Honey Roasted Carrots and Rice
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
Chicken and dumplings is a classic dish that we can’t resist. Creamy chicken stew studded with vegetables topped with tender, fluffy dumplings, what’s not to..
This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
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