Meal Card: Crispy Dijon Salmon with Roasted Carrots & Asparagus
This dish transforms simple salmon filets into a weeknight delight, featuring a tangy Dijon mustard coating topped with a satisfyingly crispy panko crust. Paired with..
Meal Card: Vegetarian Poke Bowl with Creamy Sriracha
This vibrant poke bowl is a fresh and satisfying way to enjoy your veggies. Loaded with colorful carrots, hearty edamame, tender rice, and creamy avocado..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …
Chermoula Chicken Thighs with Roasted Blackberries
Native to North Africa, Chermoula is made with a combination of fresh herbs, toasted spices, and lemon juice. Traditionally used for grilled seafood, this sauce..
Meal Card: Jerk Chicken Wings with Garlic Butter Potatoes
Our crisp and juicy, air fried Jerk Chicken Wings offer a perfect blend of smoky heat and complex Caribbean spices. Paired with rich, comforting garlic..
Meal Card: Pu Pu Platter with Shrimp, Ribs, and Chicken
The Pu Pu Platter, a cornerstone of mid-century Chinese-American dining, is the ultimate way to kick off any celebratory meal. This festive spread—traditionally featuring an..
Enjoy crisp and crunchy cornflake-coated chicken tenders infused with flavor in every bite. Drizzled with sticky sweet hot honey, these addictive bites are sure to..
There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
