This ain’t your grandma’s gratin. While we love a classic example filled with potatoes, cream, and cheese, this vegetable-focused dish has won our hearts. Tender..
Poppy Seed Chicken is an all-American classic casserole that is incredibly easy to prepare and an absolute crowd-pleaser. We sous vide the chicken breast until..
Calling all sweet-and-salty lovers! This recipe is for you. Umami-rich miso is the perfect accompaniment to sweet caramel in this decadent dessert recipe. Ultra flavorful..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with store-bought teriyaki sauce. First the shrimp is sous vide and then broiled..
We’re taking our egg bites to Switzerland with this simple and delicious recipe. Tender sauteed leeks, rich Gruyere cheese, eggs, and cottage cheese are sous..
This easy and delicious meal is light, bright, and bursting with flavor. Lemon, herbs, and butter are a classic combination that takes ho-hum chicken breasts..
We were inspired by Chris Morocco’s recipe for Snickerdoodle Party Cookies when developing this recipe. The combination of crunchy cornflakes, sweet toffee, and spicy cardamom..
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