Recette Magazine

March 3, 2023

Chocolate Butter Mochi

We took our classic Hawaiian Mochi and gave it a chocolate spin. This rich, dense, and chewy cake gets its texture from glutinous rice flour,..

March 2, 2023

Hot Honey Mustard Chicken

Choose your own level of spice when making our juicy hot honey mustard chicken. We give the meat a generous coating of honey and mustard..

Ingredients

March 1, 2023

Cooking with Nettles

Stinging nettle probably isn’t the first thing you’d swap for spinach or basil in your pasta – after all, you wouldn’t want to touch it,..

March 1, 2023

Seared Beef Chili with Rice

Nothing drives away the chill of winter like warm bowl of smoky, spicy, beefy chili. Thanks to the Suvie Slow Cook mode you can let..

Lifestyle

March 1, 2023

Culinary Inspirations: Dishing up Sicily

The Mediterranean’s largest island sits amid Europe, Africa, and the Middle East. Over the centuries, this strategic position allowed Sicily to become Europe’s melting pot…

Ingredients

March 1, 2023

Dulse Seaweed: The Bacon of the Ocean

Once a hidden gem only found in sleepy coastal seafood markets, Dulse has been making quite the impression as the next vegetarian bacon. And while..

February 28, 2023

Creamy Tomato Chicken with Pasta and Spinach

This tangy, yet creamy sauce is delicious and easy to make. Ricotta, spinach, sun dried tomatoes and Parmesan cheese only need a 20 minute roast..

February 27, 2023

Beet, Barley, and Blue Cheese Salad

Total Time: 5.5 hours

Cooking beets can be a messy and labor intensive endeavor, but their sweet flavor and rich texture make them …

February 26, 2023

Chicken and Pea Alfredo Bake

This easy family-friendly dinner uses our Suvie style alfredo that can be made right in the veggie zone with minimal stirring. This dish is a..

February 25, 2023

Sausage, Bell Pepper, and Rice Casserole

This sausage casserole is a perfect weeknight dinner. Throw some diced bell pepper and onion in one pan, sausage in another and let Suvie cook..

February 24, 2023

Soft & Tender Cashew Bars

These chewy bars are a sweet-and-salty dream. The rich blondie base is studded with salty toasted cashews and sweet toffee bits for texture in every..

February 23, 2023

Classic Macaroni Salad

This classic macaroni salad recipe is perfect for picnics, barbeques, and cookouts. Lemon juice, red onion, and Dijon mustard add just the right amount of..

February 22, 2023

Easy Apricot Chicken

Glazing chicken breasts with apricot preserves is an easy and delicious way to dress up your weeknight dinners. We add fresh thyme leaves and lemon..

February 21, 2023

Meal Card: Meatless Sausage & Ricotta Lasagna with Roasted Broccoli

Our new Meatless Sausage and Ricotta Lasagna is the ultimate comfort food classic with a delicious plant-based twist. This indulgent vegetarian lasagna is layered with..

February 19, 2023

Crispy Cod with Tartar Sauce

These crispy cod filets with tartar sauce are like the fishsticks you enjoyed as a kid, but now all grown up. We toast the panko..