This quick and easy egg dish feels much fancier than it is thanks to our choice ingredients. Thin slices of salty prosciutto ham and a handful of parmesan cheese makes these eggs feel like a luxurious treat, and only take a minute to make. We paired this Italian-style breakfast with an easy broiled cherry tomato garnish and top it all off with a few leaves of fresh basil. This is a breakfast meal that also makes a great dinner when you’re craving something light and refreshing.

Prosciutto Eggs

  • Servings: 6
  • Difficulty: 2 hours
  • Print


  • 8 eggs
  • ¼ cup grated parmesan cheese
  • 4 pieces thinly sliced prosciutto, about 2-3 oz
  • 1 ½ cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • ¼ cup fresh basil for garnish


  1. Spray a Suvie pan with nonstick spray. Whisk together the eggs, parmesan cheese, and ¼ tsp salt. Add to the pan.
  1. Separate the prosciutto slices and tear into bite size pieces. Add to the eggs and arrange like ribbons. Insert pan in the upper right cooking zone.
  1. In another Suvie pan combine the halved cherry tomatoes, minced garlic, 1 tbsp olive oil, and salt and pepper to taste. Insert pan in the upper left cooking zone
  1. Fill the reservoir, enter the My Cook > Slow Cook & Starch settings, and set to Cook Now or Schedule

My Cook > Slow Cook & Starch

Low, 1 hour

Starch: 0 minutes

  1. After the cook, remove the eggs from Suvie. Broil the tomatoes and garlic for 10 minutes. 
  1. After the broil, cut the eggs into squares and serve with the tomato sauce and garnish with fresh basil.


Nutritional Information per serving (6 servings per recipe): Calories 160, Total Fat 11g, Total Carbohydrates 2g, Total Sodium 420mg, Total Protein 12g

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