Nothing gets you ready for the day on a cold winter morning like a hot bowl of perfectly cooked steel-cut oats. The pumpkin puree and peanut butter add a rich, silky texture, but also give the oats even more substance to power you through the morning. Warming spices like cinnamon, ginger, and nutmeg brighten up the oatmeal and a dash of maple syrup gives it just a little sweetness.

Pumpkin

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 2 hours, 30 minutes
  • Print

Ingredients

  • 1 cup steel cut oats
  • ½ cup pumpkin puree
  • ¼ cup maple syrup
  • 2 tbsp peanut butter
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • ½ tsp salt
  • 3 cups water
  • Optional garnish: maple syrup, dates or other dried fruit, coconut crisps

Directions

1) In a Suvie pan, stir together steel cut oats, pumpkin puree, maple syrup, peanut butter, cinnamon, ginger, nutmeg, salt, and water.

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2) Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Slow Cook High for 2 hours

3) After cooking, stir oatmeal to combine and adjust seasoning to taste.

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4) Garnish with maple syrup, dried fruit, and coconut crisps.

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Coffee Pairing

Oatmeal is best when paired with a light roast coffee. Trying pairing this meal with either Kona or a Latin American coffee such as Guatemala Antigua.

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Kathy Rentz
Kathy Rentz
2 years ago

This is delicious!! We sweetened them up with a little brown sugar & they were perfect!! Even our picky 5 year old gobbled them up!! It was such a treat to wake up to these ready to eat since we could schedule the night before!