Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with pre-sealed shrimp and store-bought teriyaki sauce. First the shrimp is sous vide and then broiled with the teriyaki sauce to caramelize the sugars in the sauce for extra flavor. A mix of herbs adds bright verdancy and cucumber and peanuts add crunch. Mix and match other toppings such as cashews, toasted coconut, lime juice, or chile sauce to your liking.
[recipe title=”Shrimp Lettuce Wraps” servings=”2″ time=”10 minutes” difficulty=”2 hours”]
[recipe-ingredients]
- 8 oz peeled, deveined, shrimp, vacuum sealed
- 1 small cucumber, cut into matchsticks
- 1 small head bibb lettuce
- ¼ cup teriyaki sauce
- 1 cup mixed herbs such as cilantro, basil, and/or mint
- 1 tbsp chopped peanuts
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[recipe-directions]
1) Place shrimp in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Sous Vide at 130°F for 30 minutes
Top Zone: Sous Vide at 130°F for 30 minutes
2) After the cook, remove shrimp for packaging, pat dry, and roughly chop. Transfer shrimp to a clean, dry Suvie pan and stir in the teriyaki sauce. Return pan to your Suvie and broil 6-8 minutes until fragrant
3) Remove shrimp from Suvie, divide between bibb lettuce leaves and top with cucumber, herbs, and peanuts.
Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 130°F for 30 minutes.
[/recipe-directions]
[/recipe]
[recipe-nutrition]
Nutritional Information per serving (2 servings per recipe): Calories 230, Total Fat 10g, Total Carbohydrates 12g, Total Sodium 1550mg, Total Protein 35g
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