Actual Cook Time: 4 hours, 15 minutes + 2 hours cooling time

Flan, also known as crème caramel, is a milk-based dessert with a thin layer of caramel on top. It’s creamy, lush and with only 6 ingredients and two steps, a breeze to put together. This dessert is essentially crème brûlée without the blow torch. This is a great option for those that are gluten-free or just need a rich custard in their life. This dish works perfectly in Suvie as you don’t need to prepare a bain-marie as you would for baking in a traditional oven. The result is silky smooth, caramelly goodness that you won’t be able to resist.

Slow Cook: Flan

Ingredients

  • 2 tbsp caramel Sauce
  • 14 ounce can sweetened condensed milk
  • 14 ounces 2% or whole milk (measured in above can)
  • 3 eggs
  • 1 tsp vanilla
  • ¾ tsp salt

Directions

Evenly coat the bottom of a Suvie pan with the caramel sauce.

Beat together sweetened condensed milk, whole milk, eggs, vanilla, and salt until well combined.

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Pour mixture over caramel sauce.

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Load pan into Suvie, fill reservoir and cook now or schedule.

My Cook > Slow Cook & Starch Settings

LOW, 3 hours

Starch: 0 minutes

After the cook, refrigerate flan until completely set, about 2 hours to overnight.

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To serve, loosen edges of flan with a knife, then place a large plate face down over the flan and flip flan onto plate. Pour any excess caramel over the flan.

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