While we always love a fresh, juicy peach, a perfectly cooked sous vide peach is a thing of beauty too. A simple steeping liquid of sugar, water, and almond extract ensures the peaches cook evenly and are infused with sweet floral flavor. Serve these peaches over yogurt at breakfast or vanilla ice cream after dinner.

Sous Vide Peaches

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 2 hours and 30 minutes
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  • 1 lb fresh peaches, halved and pitted
  • 2 tbsp warm water
  • 2 tbsp granulated sugar
  • ¼ tsp almond extract


1) Place peaches in a vacuum bag. Whisk warm water, granulated sugar, and vanilla extract together until dissolved and then pour over the peaches. Vacuum seal and then place in a Suvie pan. Cover with water and insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 175°F for 45 minutes

Top Zone: Sous Vide at 175°F for 45 minutes

2) After the cook, remove peaches from bag and peel. Serve peaches with yogurt or ice cream. 

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 175°F for 45 minutes.


Nutritional Information per serving (2 servings per recipe): Calories 140, Total Fat 1g, Total Carbohydrates 34g, Total Sodium 0mg, Total Protein 2g.

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