Sweet Corn and Italian Sausage with Pasta

Six ingredients and 10 minutes of prep time  is all you need to get a flavorful summer dinner the whole family will love. This dish has a lot going for it: spicy Italian sausage, sweet summer corn, fresh basil, and a touch of heavy cream all wrapped up with tender pasta. We love the combination of hot Italian sausage with the sweet corn kernels, but you can swap for a less spicy version if you’re spice averse.

Sweet Corn and Italian Sausage with Pasta

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 1 hour
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  • 10 oz pasta such as campanelle
  • 1 lb hot Italian sausage 
  • 2 garlic cloves, thinly sliced
  • 2 ears fresh corn 
  • ¼ cup thinly sliced fresh basil 
  • 2 tbsp heavy cream


1) Place 10 oz pasta in a Suvie starch strainer set within the Suvie pasta pot. Cover pot with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now.

Suvie Starch Cooker Settings

Pasta, 4 cups, 10 minutes 

2) Meanwhile, remove sausage from casings and crumble into a Suvie pan. Sprinkle garlic over the sausage and place pan in the bottom zone of Suvie. Input settings and cook now, stirring occasionally and breaking sausage up with a spoon. 

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 25 minutes 

Top Zone: None 

3) Cut corn kernels from the cobs and transfer to a large bowl with ¼ cup basil and 2 tbsp heavy cream. Once the pasta is finished cooking, transfer to the bowl with the corn.

4) Remove sausage from Suvie and pour over the pasta, scraping any additional oil into the bowl. Stir to incorporate and season to taste with salt and pepper.


Nutritional Information per serving (4 servings per recipe): Calories 700, Total Fat 40g, Total Carbohydrates 60g, Total Sodium 980mg, Total Protein 26g.

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Josh M
Josh M
1 year ago

I just made this recipe for my family and although we expected it to be a bit creamier, we were all pleased with its final outcome! The flavors matched very well with each other. I personally loved how well the garlic blended with the other flavors!

1 year ago

Is the corn raw? There are no instructions for cooking it.