10 Min Prep – Page 23 – Recette Magazine

Tag: 10 Min Prep

October 13, 2021

The Best Roast Beets

We love roasted beets for their earthy sweetness, which only intensifies the longer you cook them. The easiest way to prepare beets is to scrub..

October 11, 2021

Hasselback Potatoes

Hasselback potatoes give you the best of both worlds so that you never have to choose. This dish delivers crispy potato on top and fluffy..

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

October 1, 2021

How to Candy Nuts: 3 Ways

Candying nuts is easier than you might think. By using the oven, making these crunchy treats is easy and mess-free – with no sticky skillet..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

September 29, 2021

Baja Fish Tacos

We took classic Baja fish tacos and gave them the Suvie treatment! We forgo frying in favor of coating the fish in a flavorful blend..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 11, 2021

Cornflake Chicken Cutlets with Roasted Red Pepper Ranch

Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..

September 8, 2021

Roast Scallops with Herb Butter

Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..

September 3, 2021

BBQ Little Smokies

No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…

August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

August 17, 2021

Croque Monsieur Style Pork Chops

We’ve taken our original Croque Monsieur Style Pork Chops and made them ready-to-go in Suvie 2.0! This time around we changed it up and baked..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

July 31, 2021

Asian Ground Pork with Ramen Noodle Slaw

This recipe brings me back to all those family potlucks and BBQs. I loved ramen noodle slaw as a kid. Frankly, if any dish had..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..