This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
No one wants to spend precious vacation time shopping for dozens of ingredients or all day in the kitchen. We’ve outlined 8 simple recipes with 8 ingredients or less. Less prepping more enjoying!
Let’s ring in the new year right with these healthy and delicious salmon recipes. Happy new year from Suvie! Salmon and Asparagus Orecchiette With rich..
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…
Everyone’s favorite Christmas cocktail gets a reimagining as a classic French dessert. Meet the eggnog créme brûlée, courtesy of Suvie. The custard for c…
This meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out..
For Valentine’s day we are serving up these ooey-gooey chocolate brownies for a rich and decadent treat. To make these brownies so delicious we employ a few tricks to coax out the complex and multifaceted …
In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what’s going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a mo…
Suvie baked fruit desserts are perfection. The slow cooked fruit becomes juicy and tender and, after a quick broil, the topping is delightfully crunchy. What more could you want from a dessert? Feel free to use the frozen version of your favorite …
There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your frien…
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