Tag: Date Night

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November 14, 2019

Pork Tenderloin with German Potato Salad

This meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out..

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November 13, 2019

Spicy Miso Tofu with Broccoli Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking; tofu readily absorbs the marinade that it is exposed to during..

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November 11, 2019

Salmon and Asparagus Orecchiette

While salmon and asparagus are the stars of this dish there’s a secret ingredient that steals the show. Crème fraîche is the richer, thicker, French..

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November 10, 2019

Mujadara

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different..

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November 8, 2019

Cod Pozole

Pozole is a Mexican dish that is typically made with chunks of pork in a red, chile-based stew. The key ingredient in pozole is hominy,..

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October 28, 2019

Halibut with Cilantro-Lime Butter

Halibut is a giant flatfish (the largest one ever recorded weighed over 500 pounds and was 8 feet in length) with a delicate flavor and..

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October 27, 2019

Molten Chocolate Brownies

For Valentine’s day we are serving up these ooey-gooey chocolate brownies for a rich and decadent treat. To make these brownies so delicious we employ a few tricks to coax out the complex and multifaceted …

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October 20, 2019

My Cook: Pumpkin Cheesecake with Gingersnap Crust

We’re doing desserts! Suvie really can do it all. Creamy, delectable, cheesecakey goodness gets a refined Thanksgiving makeover with our Pumpkin Cheesecake recipe. Instead of the traditional graham cracker crust we’re using gingersnap cookies to g…

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October 8, 2019

Six Easy Weeknight Pasta Dishes

In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what’s going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a mo…

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September 6, 2019

My Cook: Beet, Barley, and Blue Cheese Salad

 

Total Time: 5.5 hours

Cooking beets can be a messy and labor intensive endeavor, but their sweet flavor and rich texture make them …

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September 4, 2019

Kerala Fish Curry

 

Prep Time: 10 minutes

Kerala is a state in the southwestern portion of India known for its spice trade, which dates back thousands…

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August 15, 2019

My Cook: Chicken Caprese Penne

Total Time: 1 hr 50 minutes

Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisi…

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July 22, 2019

Duck Breast with Toasted Farro, Shaved Fennel, Arugula and Grapefruit Salad

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July 14, 2019

Carrot Cake with Cream Cheese Frosting

Total prep time: 25 minutes

Ah, carrot cake. Is there any better way to consume vegetables than in a sweet, spicy and fragrant cake topped with tangy cream cheese frosting? I think no…

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June 28, 2019

Crumbles and Crisps with Suvie

Suvie baked fruit desserts are perfection. The slow cooked fruit becomes juicy and tender and, after a quick broil, the topping is delightfully crunchy. What more could you want from a dessert? Feel free to use the frozen version of your favorite …

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