There’s nothing more comforting than a steaming hot cup of creamy clam chowder. In this dish, briny clams, tender potatoes, and savory bacon are slow..
Mild pork tenderloin is the perfect canvas for bold flavors. The combination of smoky paprika, spicy chili powder, earthy cumin, bright garlic, and aromatic onion..
These unique Spanish-style meatballs are the ideal accompaniment to any tapas spread, or can be served over pasta, rice, or greens for a complete meal…
What better way to eat salad than on a warm, crispy flatbread, glistening with garlic oil? This recipe utilizes Suvie’s powerful heating elements to deliver..
Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with…
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
Yuzu and Tamarind Drumstick with Roasted Baby Bok Choy
Tangy tamarind paste and citrusy yuzu ponzu flavor these incredibly juicy chicken drumsticks. Sweet honey and fresh grated aromatics are added to the marinade for..
The rich and decadent manicotti meal is filled with fresh flavor. Sweet artichoke hearts, herbaceous basil, and zippy lemon zest come together in a classic..
