The muffuletta is an iconic New Orleans deli sandwich. These hearty sandwiches are stuffed full with Italian deli meats, cheeses, chopped olives, and giardiniera veggies…
This recipe was crafted for all the ginger lovers out there! Especially for the fans of sweet treats like gingerbread and gingersnaps. This recipe combines..
This semi-homemade rugelach recipe simplifies the cookie prep by using store bought uncooked pie crust. Each crust is spread with the classic rugelach filling of..
Budin de Pan is not your average bread pudding. The texture, coloring, and consistency resembles that of flan, complete with the silky interior and caramelized..
Papa rellenas or “stuffed potatoes”, are a popular Peruvian dish that makes for some scrumptious appetizers. We love using leftover mashed potatoes for this recipe..
No one can resist a creamy cheesy casserole! There’s an old school broccoli casserole recipe, one of my Ma’s favorites, that serves as inspiration for..
Collard greens are a traditional side dish for any southern-themed feast. Collards are a member of the brassica family, sharing a family tree with other..
With Thanksgiving fast approaching, you will most likely be thinking about your menu for turkey day. One dish that is essential on many Thanksgiving tables..
Elevate your pie game and bring this dangerously poppable showstopper to your next holiday party. This cook requires a non-negotiable 20 minute preheat to make..
