Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
A combination of pistachio and almond flour give this gluten-free cake its rustic texture and delicate, nutty flavor. We add a touch of ground cardamom..
Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and …
This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..
Black lentils are also known as Beluga lentils for their resemblance to caviar. These tiny black legumes retain their shape better than other varieties and..
Scallops with Garlic Spinach and Cauliflower Puree
Tender scallops, creamy cauliflower puree, and garlicky spinach come together in this delicious, nutritious, and easy meal. We like the texture of whipped cauliflower, but..
Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..
Collard greens are a traditional side dish for any southern-themed feast. Collards are a member of the brassica family, sharing a family tree with other..
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