This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..
Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries
Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…
Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
Traditional Carne Adovada is a New Mexican marinated pork dish that uses whole chili peppers, garlic, oregano, cumin, vinegar, and salt. While the original recipe..
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
