This classic south Florida sandwich gets the Suvie treatment! Pork tenderloin is slathered in a tangy wet rub of garlic, cumin, oregano, salt, and citrus…
This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..
This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..
Hearty, simple, and zesty, Caldo Verde is a traditional Portuguese soup packed with wow-factor flavor! As the colder months set in, warm and cozy comfort..
This delicious and filling dinner has an ideal balance of salty, sweet, and smoky flavors. Suvie’s pork chops are pre seasoned, making them perfect for..
Tender, juicy, flavorful–not always words used to describe pork chops. These lean medallions have long been on the receiving end of overzealous searing, roasting, and..
There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
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