Cornflake Chicken Cutlets with Roasted Red Pepper Ranch
Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Versatile, lean, and packed full of protein, turkey is both delicious and highly nutritious. The only major downside to turkey is its tendency to dry..
Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..
We took our favorite chicken noodle soup recipe and updated it to highlight our favorite winter vegetables: parsnips. Sweet and earthy, parsnips are the ideal..
Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..
Braising is simply cooking meat or veggies in a liquid until they become tender and moist. Beer braising imparts a distinctive flavor that broth alone..
Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..
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