Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..
This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..
Buffalo mac and cheese is packed with an array of textures and flavors: creamy melted cheese, crisp panko breadcrumbs, tangy hot sauce, and tender chicken..
This hearty stew is packed with punchy flavors. Tangy tomatoes, earthy turmeric, warm cinnamon, and a touch of brown sugar combine to form the flavorful..
Sesame chicken is a classic Americanized dish found in Chinese restaurants across the United States. Sweet, sour, and sticky, this dish is usually deep fried,..
Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
Saltimbocca translates to “jump in the mouth” and our Suvie version is no exception. Succulent chicken breast are topped with a fragrant sage leaf and then wrapped up in a blanket of salty, savory…
This burrito bowl has it all! Tangy, spicy, and flavorful chicken, marinated with salsa verde, garlic, cumin, jalapeño, cilantro, and scallions, is slow cooked and..
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