Seafood – Joie de Vivre

August 7, 2020

Calabrian Swordfish

Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..

July 8, 2020

Suquet de Peix (Catalan Fish Stew)

Suquet de Peix is a simple fish stew from the Catalunya region on the eastern coast of Spain. The stew typically uses any fresh seafood..

July 6, 2020

Easy Garlic Herb Shrimp with Peas

With just a few pantry items this meal comes together in a snap. We rely on frozen peas, pasta, shrimp, plenty of garlic, and a..

June 10, 2020

Lowcountry Boil

This recipe, also known as Frogmore or Beaufort Stew, hails from the South Carolina Lowcountry and the Georgia coast. The geography of the region, which..

June 1, 2020

Salmon with Herb Caper Topping

This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..

May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

May 21, 2020

Shrimp Veracruz

This traditional Mexican recipe comes from the gulf coast city of Veracruz where it is typically made with red snapper. We have adapted this recipe..

May 20, 2020

Garlic Shrimp with Broccoli

This recipe is for all the garlic lovers out there. We love garlic as much as anyone and shrimp with its mildly sweet taste is..

May 13, 2020

Your Favorite Fish Recipes

As we dive deeper into spring, fresh and light recipes are what comes to mind. What better way to satisfy our taste buds and healthy..

May 12, 2020

Mahi Mahi with Mango Salsa

This mahi mahi dish is bright and tangy thanks to homemade mango salsa and a vibrant side of rice studded with cilantro and lime zest…

May 11, 2020

Honey Mustard Salmon

Only 7 ingredients are needed to make a delicious and easy weeknight meal. Honey mustard is a great way to serve salmon, especially to those..

May 4, 2020

Ponzu Salmon

Ponzu is a citrus and soy-based Japanese sauce. It’s a complex and tangy dressing that’s great for vegetables, chicken, and especially fish. The sauce’s tartness..

April 28, 2020

Miso-Tahini Halibut with Zucchini Salad

This quick and easy dish is full of a variety of textures and flavors. Perfectly cooked halibut is topped with a rich and creamy miso..

April 23, 2020

Psari Plaki (Baked Greek Fish)

This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..

April 21, 2020

How to Sous Vide Shrimp

Tender, succulent, and tasty shrimp is a healthy way to get a large amount of protein that’s relatively low fat leaving you satisfied and full..

Tag: Seafood