Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..
Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have an assemblage of vegetables in the..
Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This recipe for spiced date cake is a low key version of our luxurious sticky toffee pudding recipe. Cinnamon, ginger, cardamom, and nutmeg add additional..
This is a home-cooked version of the crispy, crunchy delicious burrito you can get at your favorite Tex-Mex restaurant. This is the comfort food burrito..
These slow cooked meatballs include tarragon and parsley in the mix, bringing herby brightness to this delicious, classic dish. We’ve used ground turkey to keep..
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