Get ready for the ultimate holiday treat: gingerbread cookie bars. These soft and chewy gingerbread cookies are made using the traditional gingerbread ingredients, including all..
This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
These veggie-fueled pita sandwiches are packed with a variety of vibrant flavors. Carrots and beets are slowly braised in harissa, a north African chili paste..
This recipe for spiced date cake is a low key version of our luxurious sticky toffee pudding recipe. Cinnamon, ginger, cardamom, and nutmeg add additional..
Part omelette and part breakfast sandwich, this recipe takes our favorite breakfast pastry and fills it to the brim with flavor. These croissant boats are..
This umami-rich soup is hearty and comforting. Porcini mushrooms and soy sauce amplify the meaty flavors in this vegetarian dish, while ensuring the spotlight stays..
This is a home-cooked version of the crispy, crunchy delicious burrito you can get at your favorite Tex-Mex restaurant. This is the comfort food burrito..
Milky, chocolatey, and creamy, hot cocoa is one of our favorite wintertime warmers. This recipe transforms your favorite toasty beverage into a sliceable, shareable bar..
Meal Card: Lobster Ravioli with Vodka Cream Sauce and Green Beans
Treat yourself to this decadent pasta dish of tender ravioli filled with briny lobster, ricotta, and asiago cheese coated in a rich, buttery vodka cream..
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