Cornflake Chicken Cutlets with Roasted Red Pepper Ranch
Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..
There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..
Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..
The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…
Chickpea Pizza with Green Vegetables and Fresh Mozzarella
This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..
If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..
This “adult” dessert is a tipsy and delicious combination of bourbon-infused peaches, whipped cream, and shortbread. The easy 3-ingredient shortbread cookie is a great way..
Succulent and meaty pork is one of our favorite proteins to work with. It’s an excellent blank canvas for a variety of crave-worthy flavor combinations..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
This week we looked to Texas for our cook-out inspiration. One of Texas’ most well-known dishes is slow-smoked beef brisket. Our Suvie recipe for brisket..
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