BBQ season calls for slow-cooked meats, creamy mayo-based salads, and fresh seafood; however, when the BBQ is over and you’re packing up, the question comes..
Curry powder, and even the word “curry”, are British inventions that date back to the 18th century during the British occupation of India. Curry powder..
This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an..
Mayonnaise-based salads are an accompaniment at almost every picnic and summer barbeque, but they don’t need to be a bland afterthought. This recipe utilizes fragrant..
Baked scallops are a classic New England dish that consists of succulent scallops topped with a rich, buttery cracker topping. Most recipes are easy to..
Lobster rolls are a traditional New England dish that’s served at most seafood restaurants in the North East. It’s a fairly simple dish consisting of..
This simple, yet flavorful salmon and pasta dish is punched up with a tangy, herbaceous, caper topping. For our pasta we chose orecchiette because the..
This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..
Chicken teriyaki is the quintessential Japanese meal that we all know and love. It’s main ingredients are soy sauce, sugar and mirin (although we’ve opted..
