Suvie Recipes – Page 18 – Recette Magazine

Lamb
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April 9, 2020

Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata

Spring has finally sprung and we’re celebrating with a dish that is all about the best things in spring. Fresh, crisp asparagus is lightly steamed..

April 3, 2020

How to Sous Vide Meatballs

This is your standard meatball recipe that you can take in any direction you want. Consider it a jumping-off point to start exploring different flavors..

April 1, 2020

Boureki

Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 26, 2020

Goat Cheese, Shallot, Bacon, Spinach Frittata

Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and..

March 24, 2020

Easy Quiche au Fromage

This lush, custardy, and creamy quiche only tastes like it took a culinary degree and hours to make. In truth, this quiche au fromage comes..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

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March 19, 2020

Easy Pantry Staples Recipes

When you and your family are practicing social distancing at home, you still need to eat. We know putting together a complex meal isn’t a..

March 13, 2020

Chicken and Rice Casserole

This casserole is a fun weeknight play on chicken and rice. We start with crispy bacon, which adds a rich, smoky flavor to the finished..

March 6, 2020

Creamy Spinach-Tomato Chicken with Zoodles

We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..

March 5, 2020

Lamb with Asparagus and Salsa Verde

Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..

March 3, 2020

Keto-Friendly Pesto Chicken and Spaghetti Squash

This recipe checks a lot of boxes for us: it’s incredibly fast to whip up, uses only 5 ingredients, it’s so tasty, and works with..

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

February 25, 2020

Ottolenghi Turkey Meatballs

Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi Yotam Ottolenghi is an English-Israeli chef with six restaurants and several cookbooks. His recipes incorporate a multitude of..

February 24, 2020

Momofuku Pork Belly Buns

Adapted from Momofuku by David Chang and Peter Meehan Momofuku Noodle Bar started as a noodle shop in NYC in 2004. It has since grown into a..

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