Suvie Recipes – Page 18 – Recette Magazine

April 24, 2020

Slow Cooked Sausages with Cheesy Polenta

This easy, cheesy dish is warm, hearty, and comforting. Traditional recipes often call for the sausage, peppers, and onions to be served over pasta or..

April 23, 2020

Psari Plaki (Baked Greek Fish)

This slow-cooked dish brings together buttery fish and tangy tomato sauce for a delicious stew that’s perfect for scooping up with pieces of soft pita..

April 17, 2020

Family Friendly: Chicken Pot Pie

We love a classic chicken pot pie not only for its buttery crust but also for its creamy filling punctuated with savory chicken and vegetables…

April 3, 2020

How to Sous Vide Meatballs

This is your standard meatball recipe that you can take in any direction you want. Consider it a jumping-off point to start exploring different flavors..

April 1, 2020

Boureki

Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 26, 2020

Goat Cheese, Shallot, Bacon, Spinach Frittata

Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and..

March 24, 2020

Easy Quiche au Fromage

This lush, custardy, and creamy quiche only tastes like it took a culinary degree and hours to make. In truth, this quiche au fromage comes..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

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March 19, 2020

Easy Pantry Staples Recipes

When you and your family are practicing social distancing at home, you still need to eat. We know putting together a complex meal isn’t a..

March 13, 2020

Chicken and Rice Casserole

This casserole is a fun weeknight play on chicken and rice. We start with crispy bacon, which adds a rich, smoky flavor to the finished..

March 6, 2020

Creamy Spinach-Tomato Chicken with Zoodles

We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..

March 5, 2020

Lamb with Asparagus and Salsa Verde

Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..

March 3, 2020

Keto-Friendly Pesto Chicken and Spaghetti Squash

This recipe checks a lot of boxes for us: it’s incredibly fast to whip up, uses only 5 ingredients, it’s so tasty, and works with..

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

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