Building off our original stuffed shells recipe, we’ve crafted this fall variation showcasing a fresh sage and ricotta filling topped with a decadent pumpkin cream..
This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
Everyone’s favorite chickpea curry just got a boost of nutrition thanks to a side serving of nutty brown rice. Our delicious Whole Grain Chana Masala..
Aloo Gobi is a delicious plant-based meal that vegetarians and meat eaters alike will love. This dish features nutty roasted cauliflower and fork-tender potatoes bathed..
This simple vegetarian dish has loads of flavor without relying on a myriad of ingredients. Creamy, milky burrata is the perfect topper for toothsome penne..
Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender, these tasty tortellini are filled with creamy ricotta and nutty romano cheese. Served in a tangy tomato cream sauce, this pasta bake..
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