Aloo matar is a rich and flavorful vegetarian dish from the Punjab region of northern India and eastern Pakistan. This dish consists of aloo (potato)..
Give this herby vegetable lasagna a try and you won’t be disappointed. We’ve traded thinly sliced zucchini for pasta and baby bella mushrooms for ground..
Whether you’re trying to eat more whole foods or maybe you’re just out of brownie mix, these decadent and ultra-chocolatey brownies have you covered. These..
Daal is a warm and comforting Indian stew made with lentils, aromatics, and spices. Red lentils make delicious stews because they cook fairly quickly and..
Crunchy, chunky granola packed with an array of textures and flavors is tough to resist. This recipe combines some of our favorite granola ingredients including..
Belgian endive, also known as chicory, is a smooth, pale bulb-like vegetable that is grown in the absence of light. Like white asparagus, this technique..
This vegetarian chili is a hearty, rib-sticking meal packed with tons of flavor. Poblano peppers are not overly spicy, but they are very flavorful and..
Cranberry sauce is one of the more divisive holiday dishes. It brings a bright explosion of sweet-tart flavor the a table laden with rich mashed potatoes, savory stu…
