Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
This recipe takes advantage of the bounty of ripe cherry tomatoes in the summertime. We roast the cherry tomatoes at a high temperature to caramelize..
These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
Tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. This delicious marinade is smoky, sweet, and savory thanks to..
Involtini means “rolls” in Italian. This dish is comprised of rolled zucchini slices stuffed with creamy, cheesy filling. We use four different types of cheese..
Our sweet potato buddha bowl is a nutrient powerhouse that’s packed with flavor. Tender pieces of sweet potato are roasted alongside broccoli florets and mixed..
With a soft and tender texture, these cinnamon-laced oatmeal bars are sweetened with fresh banana and a touch of maple syrup. A combination of protein..
Biryani is a mixed rice dish heartily seasoned with fragrant and flavorful spices. This veggie heavy version combines cauliflower, sweet potatoes, tomatoes, carrots, and green..
This dish is a bright and lemony alternative to classic baked pasta meals. Lemon zest adds citrusy flavors to rich ricotta, earthy spinach, and tender..
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