Soup doesn’t get simpler than this sunshine-yellow split pea rendition. A quick broil softens the onion, which is then slow cooked with split peas and..
Slow Cooked Fennel with Olives and Sundried Tomatoes
Suvie’s even cooking temperatures can produce perfectly tender fennel that retains its shape and its pleasing toothsomeness. Here, fennel joins chickpeas and briny black olives,..
This well rounded meal brings together fluffy white rice, crisp bell peppers, and tender tofu in an aromatic and flavorful sauce. We enhance store bought..
This melange of vegetables–seasonally named due to their collective springtime appearance–works well thanks to complementary cook times. Leeks and fennel become meltingly soft and sweet..
Tender, earthy wild rice is paired with garlicky, honey-kissed, acorn squash in this show stopping salad. Vibrant and verdant arugula adds a nice peppery bite..
This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..
If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..
Bibimbap is a popular Korean rice dish, traditionally topped with a vibrant array of vegetables, fermented condiments (typically kimchi), and proteins slathered in a savory-sweet..
This easy and delicious black bean soup recipe does not scrimp on flavor. Onions, garlic, cumin, coriander, and chipotle peppers in adobo are slow cooked..
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