We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
Everyone’s favorite chickpea curry just got a boost of nutrition thanks to a side serving of nutty brown rice. Our delicious Whole Grain Chana Masala..
Aloo Gobi is a delicious plant-based meal that vegetarians and meat eaters alike will love. This dish features nutty roasted cauliflower and fork-tender potatoes bathed..
This simple vegetarian dish has loads of flavor without relying on a myriad of ingredients. Creamy, milky burrata is the perfect topper for toothsome penne..
Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender, these tasty tortellini are filled with creamy ricotta and nutty romano cheese. Served in a tangy tomato cream sauce, this pasta bake..
Portobello Mushroom Ravioli with Alfredo Cream Sauce
Our rich and savory mushroom ravioli are filled with flavor thanks to a winning combination of earthy portobellos, crimini mushrooms, nutty Parmesan, and ricotta cheese…
This delicious and multifaceted curry is filled with a variety of vegetables and punctuated with creamy bites of paneer cheese in a rich tomato-based sauce…
Cinnamon Raisin Buckwheat Groats with Fresh Peaches
Prep and schedule this slow cook in the evening and wake up to these delicious cinnamon raisin buckwheat groats. Similar to oats, buckwheat groats make..
Peak season summer corn is perfectly sweet and starchy, and the ideal base for a summer chowder. Tender red potatoes and smoky paprika complement the..
