Vegetarian – Joie de Vivre

June 3, 2020

Baked Beans and Vermont Mac and Cheese

Suvie is the perfect accompaniment for your favorite summer recipes. While you’re outside grilling up the main event, let Suvie prepare everything else inside. Two..

June 3, 2020

Tomato Gratin

This dish highlights sweet and tangy cherry tomatoes, which are at their peak ripeness in the summer. The tomatoes are slow cooked until juicy and..

May 27, 2020

Vegetable Enchiladas

Enchiladas are a versatile dish that can be made with a variety of different fillings and sauces. In this recipe, the tortillas are stuffed with..

May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

May 18, 2020

Tofu Sofrito

Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..

May 7, 2020

Green Shakshouka

Shakshouka is a delicious vegetarian breakfast dish where eggs are poached in a spiced sauce. While there are many versions of shakshouka (check out our..

May 4, 2020

White Bean Chili with Masa Dumplings

This green chili, packed with tomatillos, poblanos, and white beans, is a twist on traditional red chili. This dish is tangy, bright, and topped with..

April 29, 2020

Morisqueta

This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..

April 29, 2020

Sweet Potato Burrito Bowl

This bowl can be the jumping off point for so many recipes. It’s incredibly customizable. We like this recipe in bowl form as everyone can..

April 20, 2020

Butternut Squash Curry

This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We’ve opted for a premade simmer sauce that you..

April 20, 2020

Tofu Broccoli Bowl

Tofu often gets a bad rap, but we think that it doesn’t get the care and attention it deserves. Luckily, sous vide is one of..

April 17, 2020

Gigante Beans in Tomatoes

This dish is essentially a deconstructed cheese pizza: tangy tomato sauce, herby oregano, and bubbly melted cheese. The beans, while not a traditional pizza topping,..

April 7, 2020

Greek Pasta Salad

This tasty pasta salad uses olive oil and lemon juice as a base rather than mayo, making it light and citrusy. The fresh cucumber, tomato,..

April 1, 2020

Boureki

Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..

March 25, 2020

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

Tag: Vegetarian