After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..
This sweet and tender Northern-style cornbread is the perfect side dish for any cookout. Topped with salted butter, this recipe is the perfect balance of..
This light and simple take on a North African soup named Harira focuses on the garbanzo beans, lentils, and tomatoes. However, we’ve decided to complete..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
Crispy Falafel and Garlic Sauce with Whole Grain Orzo and Kale
Skip the food truck and try our delicious crispy falafel meal instead. A nutrient rich combination of kale, quinoa, orzo, chickpeas, and shredded vegetables provides..
Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. While this process may seem counterintuitive, this method ensures a..
