Suvie fan favorite recipes are featured here in this round up of classic dishes. This popular assortment features a wide variety of meals from sweet soy braised beef short ribs to miso glazed salmon to decadent cheesecake so that there is a little something for everyone.
1) Pesto Roast Chicken Breast
This easy and delicious recipe yields juicy and flavorful chicken every time. The key is to use skin-on, bone-in chicken breasts, which retain moisture better than boneless, skinless. If you prefer, you can spread the pesto under the skin and then discard it after cooking.
2) Sweet Soy Braised Short Ribs
Six ingredients are all you need to make a delicious sweet, salty, umami-packed braise. Soy sauce adds a salty punch that is amplified by the umami-accenting flavors of the shiitake mushrooms and beef short ribs. Brown sugar adds sweetness that helps marry the fatty richness of the beef with the salty soy. Garnish with sharp green onions for contrast.
3) Salsa Shredded Chicken
Busy weeknights call for quick and easy dinners that don’t skimp on flavor. Our salsa chicken is ultra delicious and is fast to prepare. Store bought salsa is a great weeknight meal hack for adding lots of flavor without a ton of work. Filled with vegetables, chicken, and cheese, this tasty meal is one the whole family will love.
4) Honey Garlic Pork Chops
This version of meat and potatoes is for the garlic lovers who also appreciate the fragrant herbaceous aromas of slow cooking with fresh herbs. We’ve also doubled down on the honey glazing step to create a deep browning during the sear as well as a sweet juicy sauce when it’s all done. Add 30 minutes to the protein cook time for pork chops closer to 1 ½ inches thick to ensure proper cooking throughout the cut.
5) Spice Rubbed Pork Tenderloin
Mild pork tenderloin is the perfect canvas for bold flavors. The combination of smoky paprika, spicy chili powder, earthy cumin, bright garlic, and aromatic onion is the ideal blend for this delicious weeknight dish.
6) Miso Glazed Salmon
Miso is a Japanese fermented soybean paste known for its intense savory flavor. Commonly used to season soups and broths this paste is also perfect for adding a punch of umami flavor to marinades and glazes. In this recipe we combine mirin (a sweetened rice cooking wine) with brown sugar, miso, and garlic to create a flavorful glaze that’s sweet, savory, and garlicky. Once you try this glaze you’ll be putting it on everything.
7) Lemon Garlic Shrimp
Looking for an easy protein to power up your lunchtime salad or dinner grainbowl? This recipe has got you covered. Succulent and juicy shrimp are seasoned with roasted garlic, red pepper flakes, lemon zest, and lemon juice for a flavorful finish.
8) Tuna Steaks
Rich and hearty tuna steaks are punched up with a herbaceous and briny caper herb sauce in this simple and delicious meal. Preheating the pan speeds up the process of cooking the underside of the tuna. A final broil to finish ensures even cooking throughout.
9) Sweet Cornbread with Salted Butter
This sweet and tender Northern-style cornbread is the perfect side dish for any cookout. Topped with salted butter, this recipe is the perfect balance of sweet and salty. A combination of corn kernels and cornmeal ensure tender corn flavor throughout.
10) Mixed Berry Cheesecake
Our creamy, dreamy cheesecake sits atop a buttery graham and coconut crust and is punctuated with a bright swirl of berry filling. We used a mix of wild blueberries, raspberries, and blackberries, but you can use any combination of fruit.
