This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..
Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..
Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have an assemblage of vegetables in the..
Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
Milky, chocolatey, and creamy, hot cocoa is one of our favorite wintertime warmers. This recipe transforms your favorite toasty beverage into a sliceable, shareable bar..
Distilled spirits are interesting because they are a concentrated, complex expression of their baseline ingredients. Brandy, which is made from distilled wine, is perhaps the..
This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..
This rich and custardy strata is a sweet breakfast treat. A mixture of butter, maple syrup, vanilla, milk, and eggs surround tender brioche bread punctuated..
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